For 2 persons:
INGREDIENTS:
- 1 / 4 lb fresh salmon
- Shallots
- Parsley
- Sesame
- Capers
- Mayonnaise to taste
- A pinch of cayenne
- Salt and pepper
PREPARATION:
1. Remove skin from salmon if you did not do the fish. With a sharp knife, scrape the salmon to chop into fine pieces.
1. Remove skin from salmon if you did not do the fish. With a sharp knife, scrape the salmon to chop into fine pieces.
2. Put in a bowl and mix with remaining ingredients.
3. Add mayonnaise and mix well.
4. Serve with tortillas or crusty bread.
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