MENU OF THE WEEK
For telephone reservations, call 418-836-9696
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Monday: roast pork and sweet yellow
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Tuesday: Beef Goulash Hungarian
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Wednesday: Veal marengo
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Thursday: fried chicken with basil
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Friday : penne with dry salami, tomatoes and boconcini
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To add to your choice, remember that each day we offer a delicious chicken cooked on a spit or our other products such as home-cooked Chinese pies, quiches, meat pies, salmon, macaroni, meat, noodles, etc..
Note: the dishes fly quickly call from 15.30 for the meals that you prefer.
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