MENU OF THE WEEK
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For reservations, call (418) 836-9696
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Monday: tournedos of beef or chicken
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Tuesday: roast beef au jus
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Wednesday: Pork with apples and maple
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Thursday: chicken with roasted peppers
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Friday: Veal cannelloni
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Remember that each day we offer a delicious chicken cooked on the spit over a wide variety of dishes such as homemade pies Chinese, meat pies, macaroni, noodles, lasagne, etc..
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