How To Make Sour And Onion Seasoning

Week of Taste in October 2011

CITY COUNCIL SAULIEU

Description The purpose of this event is to explore the possibilities of association of food meats, cheeses with fruits and vegetables to fall. The realization of dishes for Kids Discovery Workshop. In closing a tasting and discover the flavors and dishes made. Le Relais Bernard Loiseau Chef Patrick Bertron Location 2 Rue Argentine 21210 SAULIEU 03 80 90 53 53 http://www.bernard-loiseau.com/ > Price retail price lunch menu: 160.00 € retail price dinner menu: 160.00 € Menu DISHES soup caramelized cauliflower *** fricassee of snails, frogs and snails , light herbal juice *** fillet mallard hunting Quince fondant and red cabbage compote Pepper juice *** Press Fourme d'Ambert fruit of the beggar *** Apple Crisp in a nougat with nuts, Grout jasmine caramel and lime *** Sand rose to pure chocolate ice and candied orange coulis WINES Petit Chablis 2006 J. Durup *** Mercurey Clos des Touches "2006 Relay Selection Bernard Loiseau *** Chateau Clement-Pichon Cru Bourgeois Supérieur 2004 *** Muscat de Rivesaltes 2006 Do. the Oaks mineral waters and coffee off appetizer