Monday, January 17, 2011

Police Frequency Guide

Menus for the week of Jan. 17

MENU OF THE WEEK

For telephone reservations, call 418-836-9696

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Monday: chicken thighs hunter

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Tuesday : Pork chops Creole

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Wednesday: roast beef au jus

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Thursday: General Tao chicken

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Friday: vegetable lasagna

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To add to your choice, remember that each day we offer a delicious chicken cooked on the spit or
our other products such as cooked pies Chinese, quiche, meat pie, salmon, macaroni, meat, noodles, etc..

Note: the dishes fly quickly call upon 3hres30 or in advance for meals you prefer.

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